Journal

Chaya’s Passover Tablescape

A Passover table, set with intention

Passover brings its own kind of pressure. There is the chametz to clear, every last trace of bread and leavened food out of the house before the holiday begins, and then the table itself to get right. It needs to feel ceremonial without being cold, abundant without being cluttered, and meaningful in a way that holds up across a long evening with people you love around it.

Chaya got it exactly right. Here’s how she did it this year with our Sixty3 Styled Tableware.

Chaya chose our Willow Placemats as the foundation, their soft natural texture setting a tone that was warm and considered from the start. Layered underneath, the Brown Rattan Chargers added depth and an organic richness that felt right for a table rooted in tradition. The Willow Napkins carried the natural palette through without interrupting it.Then the details; the Green Velvet Bows tied around each napkin brought a quiet softness and a colour that nodded to the season and the Sage Little Daphnes for the children, gave the table something thoughtful and the kind of finishing touch that makes guests pause before they sit down.

The seder plate is by @thebasicbalaboosta, is worth knowing for all the high holidays and beyond if you do not already.

The photographs speak for themselves. But what they capture is something we always aim for at Sixty3 Styled: a table that feels like it was set with intention and elevates your dining to the next level.

All pieces are available at sixty3styled.com. Table styled by @chayaoflondon.